Grains are staple agricultural commodities that form the foundation of global food and feed systems. This category includes essential cereals like wheat, rice, yellow maize (feed grade), green millet, and sorghum, which are cultivated widely for human consumption, animal feed, and industrial uses.
Additionally, by-products such as corn gluten feed serve as high-protein supplements in livestock nutrition. Grains are rich sources of carbohydrates, fibre, and key nutrients, playing a crucial role in food security and agricultural sustainability around the world.
