Dal and pulses are fundamental agricultural commodities that play a crucial role in global food and nutrition systems. Valued for their rich protein content, dietary fibre, and essential minerals, they serve as a primary source of plant-based nutrition for millions of people worldwide.
Cultivated across diverse regions, dal and pulses are widely used in everyday cooking as well as in food processing industries. Their versatility, long shelf life, and high nutritional value make them an important component of balanced diets and sustainable agriculture.
Driven by strong global demand, dal and pulses continue to contribute significantly to food security, healthy living, and the growth of international trade.
