Mustard Seed comes from two large Shrubs, Brassica Juncea (Brown Mustard) and Brassica Hirta (Yellow Mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East.
Scientific Name: 
Brassica Juncea / Brassica Hirta
Family Name:
Commercial part:
Name in international languages:

Spanish Italian
French Portuguese
German Russian
Swedish Japanese
Arabic Chinese
Dutch Hindi Rai, Sarson

Uses & Application:
Mustard Seed’s hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings The unique healing properties of mustard seeds can partly be attributed to their home among the Brassica foods found in the cruciferous plant family.
Packaging Details:

  • 25 Kg, 40 Kg & 50 Kg New Jute / Gunny Bags with or without inner bag / poly lined.
  • 25 Kg & 50 Kg Poly Propylene (PP) Bags
  • Or as per customers specification / requirement.