Piper nigrum L.
Name in international languages:
Apart from India, black pepper is widely cultivated throughout Indonesia, Malaysia, Thailand, tropica Africa, Brazil, Sri Lanka, Vietnam and China also. It is a branching vine with a smooth, woody, articulate stem swollen at the joints. A woody climber, it may reach heights of 10m by means of its aerial roots. Its broad, shiny green, pointed , petiolate leaves are alternately arranged. The sessile, white, small flowers are borne in pendulous, dense, slender spikes of about 50 blossoms each. The berry-like fruits, or peppercorns, are round, about 0.5 – 1.0 cm in diameter and contain a single seed. They become yellowish red at maturity and bear a single seed. The odour is penetrating and aromatic; the taste is hot, biting and very pungent.
Uses & Application:
Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.
- 25 Kg, 40 Kg & 50 Kg New Jute / Gunny Bags with or without inner bag / poly lined.
- 25 Kg & 50 Kg Poly Propylene (PP) Bags
- Or as per customers specification / requirement.